Harry Caray's Catering Drop Off & Delivery, Rosemont Online Ordering Menu

Freshly baked assorted breakfast pastries, banana bread, blueberry bread, plain bagels, everything bagels. whipped cream cheese, fruit preserves, whipped butter, and sliced seasonal fresh fruit.

Scrambled eggs, thick-cut brioche French toast with warm maple syrup, O'Brien potatoes, sliced seasonal fresh fruit, banana bread, blueberry bread, plain bagels, everything bagels. whipped cream cheese, fruit preserves, whipped butter. Your choice of meat.

Served with warm maple syrup.

Served with tomatoes, red onions and capers.

Served with whipped butter and cream cheese. Served by dozen.

Served with granola and fresh berries. 8 GUEST MINIMUM.

Rolled Oats, Almond Milk, Vanilla, Berries. 8 GUEST MINIMUM.

English muffin with scrambled eggs, cheddar cheese and your choice of meat. 8 GUEST MINIMUM.

Per gallon. Serves 10-12 people. Regular or decaffeinated.

Per gallon. Serves 10-12 people. Comes with cream, sweeteners and honey.

Mixed greens, avocado, scallions, tomatoes, crispy pancetta, gorgonzola and sweet herb vinaigrette. MINIMUM 5 GUESTS.

Tuscan kale, apples, currants, garbanzo beans, toasted pine nuts and lemon basil vinaigrette. MINIMUM 5 GUESTS.

Chopped greens, applewood smoked bacon, grape tomatoes, avocado, sliced egg, gorgonzola and citrus poppyseed dressing. MINIMUM 5 GUESTS.

Homemade garlic croutons and shaved parmigiano reggiano. MINIMUM 5 GUESTS.

Sesame Chicken, Romaine, Red Cabbage, Carrots, Edamame, Red Peppers, Green Onions, Wonton Strips, Sesame Ginger Dressing. MINIMUM 5 GUESTS.

Chopped romaine, black beans, roasted corn, grape tomatoes, chihuahua cheese, crispy tortilla strips and roasted jalapeño ranch dressing. MINIMUM 5 GUESTS.

Serves 8-10 people.

Serves 14-16 people.

Serves 18-20 people.

Vine ripened tomatoes, fresh mozzarella, fresh basil, balsamic vinaigrette and baguette.

Provolone, horseradish aioli, lettuce, tomatoes and baguette.

Green leaf lettuce, tomatoes and baguette.

Applewood smoked bacon, basil aioli and whole grain bread.

Swiss, dijon aioli, lettuce, tomatoes and kaiser roll.

Swiss, pommery mustard and light rye.

Caesar dressing, romaine lettuce, shaved parmigiano reggiano and flour tortilla.

Hummus, cucumbers, shredded carrots, roasted red peppers and whole wheat tortilla.

Shredded carrots, green onions, tomatoes, lettuce, crumbled blue cheese, ranch dressing and flour tortilla.

Grilled flank steak, sauteed peppers, caramelized onions, chihuahua cheese, chipotle vinaigrette and flour tortillas.

Serves 8-10 people.

Serves 14-16 people.

Serves 18-20 people.

Carrots, radishes, grape tomatoes, cucumbers and balsamic vinaigrette.

Char-grilled hamburgers and kosher all beef hotdogs, creamy coleslaw, Holy Cow!® potato chips, cheddar and swiss cheese, lettuce, tomatoes, onions, relish and pickles. Minimum 10 guests.

Caesar salad, Harry's chicken vesuvio with sweet green peas and quartered potatoes, rigatoni alla vodka with marscopone cheese and shaved parmigiano reggiano and fresh rolls with whipped butter. Minimum 10 guests.

Build your own fajitas. Made with cumin lime marinated chicken with sauteed bell peppers and onions and/or cumin lime marinated skirt steak with sauteed bell peppers and onions. Mexican rice with green peas, tomatoes, southwest black beans, pico de gallo, queso fresco, lettuce, tomatoes and sour cream. Minimum 20 guests.

Grilled chicken kabobs with peppers and onions and/or grilled beef tenderloin kabobs with peppers and onions. Minimum 20 guests.

Hearts of romaine with pecans, roasted corn, cucumber and poppyseed buttermilk dressing. Slow roast BBQ pulled pork sliders with crispy onion strings on pretzel roll, buttermilk double-dipped fried chicken breasts, four cheese macaroni and cheese and Carolina style vinegar slaw. Minimum 20 guests.

Per dozen. With beer cheese fondue.

Per dozen. Tomatillo salsa.

Per dozen. Cherry tomatoes, fresh mozzarella, fresh basil, pesto and balsamic reduction.

Per dozen. Shaved parmigiano-reggiano.

Per dozen. Extra virgin olive oil, white wine and fresh herbs.

Per dozen. Panko crusted and your choice of bleu cheese or ranch.

Per dozen. Crumbled gorgonzola and balsamic glaze.

Per dozen. Green and red bell peppers.

Per dozen. Tomato sauce, parmigiano reggiano and basil.

Per dozen. Potato, caramelized onions and served with chimchurri.

Per dozen. Peppercorn crust and bordelaise.

Per dozen. Served with fire roasted salsa.

Per dozen. Served with caper remoulade.

Cucumbers, carrots, celery and grilled herb pita.

Zucchini, eggplant, red peppers and portabella mushrooms.

Garlic crostini.

Rosemary flatbread and garlic crostini.

Tillamook cheddar, baby swiss, smoked gouda cheese, assorted breads and crackers and fresh seasonal fruit.

Fontina, parmigiano reggiano, brie, galbani dolcelatte gorgonzola, pecorino toscano and cacciocavalla ragusano cheeses, dried apricots, candied walnuts, fig compote, assorted breads and crackers.

Genoa salami, soppressata, bresaola, prosciutto di parma, speck alto adige, salamini, galbani dolcelatte gorgonzola, pecorino toscano and cacciocavalla ragusano cheeses, roman artichokes, prosciutto and provolone stuffed cherry peppers, cerignola olives, assorted breads and crackers.

Per dozen. Chocolate chip cookie, M&M cookie, sugar cookie, oatmeal cookie, peanut butter cookie.

Per dozen.

Per dozen.

Per dozen.

Per dozen.

Per dozen.

Per dozen.

10 slices per order.

Per gallon. Serves 10-12 people. Regular or decaffeinated.

Per gallon. Serves 10-12 people. Comes with cream, sweeteners and honey.